Melançon Enterprises • a multidivision multinational since 1980

fried in day-old canola oil are remarkably good. Whole mushrooms just cut in half with a fork, and the hot sauce (the label is long lost, but Dan said it was Texas Pete's or something like that).

I think it's the mushrooms that make it, but maybe it's the evaporated off-brand tabasco sauce. All the great flavor with none of the vinegar?