In loving, living memory, John Melançon 1928 – 2007
canola oil
sesame oil
about 8 oz baby carrots, chopped rounds thin
large onion, cut relatively small
tempeh
yellow squash
zucchini
mushrooms
white wine
a little oregano
soy sauce
ginger powder
rasta rub
paprika
a little curry powder
... add everything in approximately that order to a large stirfrying pan or pot