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Red Kidney Beans Curry

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Sat, 2008/10/18 - 3:26am — Benjamin Melançon

http://www.syvum.com/cgi/online/serve.cgi/recipes/srcpv19.tdf?0

Cooking time (approx.): 30 minutes
Style: North Indian Vegetarian (Punjabi)

2 cup(s) red kidney beans soaked overnight
4 cups water
2 medium onion(s) finely chopped
2 bay leaves (optional)
1 tablespoon(s) each of finely chopped ginger and garlic
½ teaspoon(s) each of asafoetida and turmeric
powders
1 teaspoon(s) cumin seeds
2 teaspoon(s) red chilli powder
2 big tomato(es) finely chopped
1 teaspoon(s) each of hot spice mix (garam masala) and cumin
powders
2 tablespoon(s) coriander powder
3 tablespoons oil
salt to taste
finely chopped coriander leaves for garnishing

No garam masala or asafoetida but had some version of everything else except bay leaves.

Ginger and garlic powder, ground cumin,

Also threw in mushrooms 'cause they needed to be cooked.

Cooked in a nonstick pan rather than the wok for a change.