In loving, living memory, John Melançon 1928 – 2007
Dried chickpeas, soaked and cooked a half-dozen hours
thrown into the food processor (bottom mixer) with a lot of their own water
a few cups each, probably
several tablespoons of tahini, which is a lot
something to sweeten it up... found raisins
walnuts, nice addition
added some olive oil but it was at this point that the food processor did not turn back on
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