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Recipe based on having beans (pinto and dark red kidney beans) and rice all made already on Thanksgiving.

the interesting ingredients stolen from other recipes:

# 1 cup tomatoes, diced
# 1/2 teaspoon hot pepper sauce
# 1/2 teaspoon thyme

In large skillet heat olive oil. Cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes. Add vinegar, pepper sauce, and reserved juices and continue to cook 5 minutes.

I think I'll throw in the rice and vegetable stock, or resuscitate the rice with vegetable stock separately.