In loving, living memory, John Melançon 1928 – 2007
Creamy Cauliflower Soup
2 cups (500 mL) almond milk (I used almond milk kefir instead, way tastier)
1 medium cauliflower, chopped... Read More
1 red pepper, seeded and chopped
1/2 avocado, peeled and seeded (I used a whole one)
Juice of 1 lemon
2 tablespoons (25 mL) raw tahini (I used about a quarter cup of hummus instead)
2 tablespoons (25 mL) unpasteurized miso (I used Braggs here instead, way better)
1/2 jalapeño pepper, seeded and diced
2 cloves garlic